Even as climate change takes hold, believes it鈥檚 possible to transform rural economies and food systems to make them more resilient, sustainable and inclusive, while also making them more productive and investment in small-scale farmers is key.
Our food systems are breaking the planet 鈥 and the climate crisis is breaking our food systems. These are two of the biggest problems the world is facing today, and subject to the two biggest conversations the UN. At the 缅北禁地Food Systems Summit in September, the issued a wake-up call: 811 million people are going to bed hungry in countries where food systems are unequal, strained or broken. Yet, as more than 190 countries come together for COP26, the topic of food systems is yet to make it into the mainstream conversation at 缅北禁地climate meetings.
Staple crops in eight African countries could decrease by as much as 80 percent by 2050 in some areas if temperatures continue to rise due to climate change, according to a report released today by . This could have a catastrophic impact on poverty and food availability unless there is an urgent injection of funding to help vulnerable farmers adapt how and what they farm. The organisation warned that COP26 will fail to achieve a lasting impact if world leaders continue to prioritise mitigation and neglect investments in climate adaptation.
鈥淥ur actions are our future and the future is in our hands! We can all become food heroes Do it for the people, do it for the land!鈥 The song created for was written and produced by Garry McCarthy. Music & video produced by GMCBeats at The Kabin Studio. Lyrics performed by children in Armenia, Cameroon, Chile, China, Ireland & Lebanon.
Mozambique is one of the most disaster-prone places in the world. In a country where over 65 per cent of the population live in rural areas and most rely on agriculture as their source of income, the destruction caused by cyclones, droughts, floods, and pests affects millions of people. As a response to these challenges, and partners have launched an Emergency School Feeding Programme in Mozambique to promotes school attendance and participation among children in crisis-affected areas, while improving their access to healthy food.
Before food reaches our plates, it travels a long way. illustrates how every stage of that journey makes up our agri-food systems. Farming, fishing, livestock-rearing, storing, transporting, selling, buying, eating, and disposing of our food are all part of these complex systems. The systems also include all the non-food products that come from agriculture, like cotton and forest products. Our actions and choices can help these systems become more sustainable.
The wildlife-based tourism sector has been devastated by the effects of COVID-19. As tourism collapsed, related jobs and income were lost, conservation project funds were withdrawn, and as a result, poaching increased in many places around the world. These three consequences of COVID-19 were followed by a further knock-on effect: widespread food insecurity. Reversing degradation of land, soil, & forests is at the heart of ensuring people have enough to eat. It is also at the core of protecting wildlife. Read how are working to tackle both.
Who says children shouldn鈥檛 play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab, led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.
Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina S谩nchez Castelo, Nina Coates.
Presenter: Megan Williams.
Photo: 漏FAO/Cristiano Minichiello.
A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone. Nobody goes hungry or suffers from any form of malnutrition. Nowadays, almost 40% of the world鈥檚 population cannot afford a healthy diet and 2 billion people are overweight or obese due to a poor diet and sedentary lifestyle. We need to be part of the change. This World Food Day, join , , and !
Whether it鈥檚 made from glass, plastic, metal, paper or bamboo, packaging plays an important role in keeping food fresh, ensuring it is safe as well as extending its shelf-life to reduce loss and waste. A circular approach is key. Circular packaging solutions focus on a reduce-reuse-recycle approach, including minimising single-use plastic, encouraging the reuse and recycling of materials and improving the economics and quality of recycled plastics. suggests four better packaging solutions we can leverage to reduce food loss and waste.
Food is so much more than what we put into our bodies. At a human level it鈥檚 a deeply important part of our culture and history, tied to our sense of self, family and community. The food system has evolved considerably, from traditional methods that reflected location and culture to decentralized food chains with increased carbon demands. A new approach to supporting farmers is needed after a UNDP, FAO and UNEP report showed that agricultural subsidies cause market distortions that disadvantage small farmers, like this one in Kenya.
In 2013, Busy found out about 鈥檚 beekeeping course through one of his friends and decided to register to gain deeper knowledge and take his business to the next level. FAO鈥檚 three-week course armed him with critical information on the practical aspects of beekeeping, including building beehive boxes and mounting frames. With a strong determination, passion and 鈥渒now-how鈥, Busy worked diligently in every aspect of the beekeeping trade, including planting trees and even encouraging his neighbours to grow vegetation so the bees could pollinate and collect nectar.
Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. Yet 87 percent of this support is price distorting and environmentally and socially harmful. Reconfiguring agricultural producer support, rather than eliminating it, will help end poverty, eradicate hunger, achieve food security, improve nutrition, promote sustainable agriculture, foster sustainable consumption and production, mitigate the climate crisis, restore nature, limit pollution, and reduce inequalities.
There are many different kinds of journeys that food can take, some that guarantee a healthier future for people and the planet.