The Food and Agriculture Organization of the United Nations () promotes a approach that values the interdependence of health between people, animals, plants and the environment. It calls on different sectors to work together to promote well-being and address threats to health and ecosystems. This approach also drives agrifood system transformation by addressing threats such as pests and diseases in animals, plants, and forests that reduce productivity, endanger biodiversity and threaten livelihoods. Some of the issues that FAO addresses by utilizing a One Health approach include , , zoonotic diseases, and.
The work of statisticians is crucial to address food insecurity and improve food productivity. Young African women are working to bridge the data gap in their countries and improve the agricultural landscape. The Food and Agriculture Organization of the United Nations () programme helps young statisticians to learn how statistical theory applies to real-life agricultural production and yield. FAO offers scholarships to applicants in African countries to pursue a one-year master's programme in Agricultural Statistics. The programme covers data collection and analysis, sustainable practices, and leveraging technology.
Climate change-induced cocoa price hikes are affecting chocolate lovers globally, highlighting the urgent need for climate action.
Grasping the extent of food waste through robust measurement, as highlighted in the , is crucial for catalyzing essential action and progress towards achieving SDG 12.
Farmers in Haiti's Artibonite department, face dire challenges due to armed bandits plundering crops, underscoring the urgent need for security and stability to ensure food security and long-term resilience in the country's agricultural sector.
The , which began in 2023, is nearing its end. It has been an invaluable opportunity to spotlight the nutritional and health benefits of millets, as well as their adaptability to challenging growing conditions, including climate change and minimal inputs. Consequently, they offer an ideal solution for nations seeking to diminish dependence on imported grains. If you're intrigued by the diversity and culinary potential of millets, with enticing recipes from various regions, cuisines and cooking skills. Join the organized by FAO.
and introduce a unveiling trends and health implications of processed food trade, crucial for promoting nutritious diets and enhancing food security worldwide.
Investing in women in agriculture is the surest path to prosperity and food security, empowering communities and fostering a sustainable future.
The Cerrado savannah, situated primarily in Brazil, is the world's most diverse savannah in terms of its biodiversity. The United Nations Development Programme () collaborates with local partners to promote livelihoods, safeguard ecosystems, preserve traditions, and bring socio-biodiversity to market shelves. The Institute for Society, Population and Nature (ISPN), in partnership with UNDP, was chosen in 1994 to manage the Small Grants Programme in Brazil, which is known as the Fund for Promotion of Productive Eco-social Landscapes. SGP Brazil has supported over 890 projects in the Cerrado, Caatinga and Amazon regions so far.
In Kabo village, men play a game with beans. The beans represent wild animals, the bag is the forest, and the players are hunters. Once the bag is empty, they all lose. This game is designed to show the consequences of unsustainable hunting on future generations' food and incomes. The Bantu and Baaka Indigenous Peoples groups in the Congo rely on wild meat as their main source of protein and income. However, overhunting, deforestation, pollution, diseases, and climate change have reduced the population of wild animals in the Congo Basin. The Programme, coordinated by the (FAO) and three other organizations, works to restore the balance between food security and wildlife conservation.
For generations, Ariel Benitez's ancestors, the Ava Guaranà people, one of the Indigenous Peoples living in eastern Paraguay, have been harvesting the green leaves of the yerba mate tree to make the bitter, caffeinated brew beloved in South America and beyond. With wild yerba mate trees increasingly scarce due to climate change, this community, with ’s assistance, is planting new trees to support the environment and their livelihoods. They've planted more than 1,500 of them in combination with several other species of native trees, which are important for both the local ecosystem and as traditional sources of food and medicines.
Focusing on innovation for a food secure future, the International Fund for Agricultural Development () held its in Rome. IFAD's President emphasized the significance of innovation in reshaping the future of agriculture and showcased examples of AI-powered climate information systems and blockchain technology for digital wallets. The solutions aim to help small-scale farmers increase their production and livelihoods, while building resilience to shocks such as climate change, conflict and economic instability. These changes can have far-reaching impacts since small-scale farmers produce one-third of the world’s food, and up to 70 percent of food in some developing countries.
Pulses, have the potential to revolutionize agrifood systems by enhancing food security, nutrition, and soil health as emphasized by FAO on World Pulses Day, February 10th.
The celebration of the World Pulses Day aims to heighten awareness regarding the pivotal role pulses play in maintaining the health of both soils and people. By fixing atmospheric nitrogen into the soil, pulses enhance soil fertility and promote biodiversity. Simultaneously, the production of essential food for the global population is intricately tied to healthy soils, which ensure food security and provide essential minerals, crucial in preventing malnutrition. Therefore, pulses are not just providers of sustenance for humankind, but also contributors to the overall well-being of our ecosystems.
In western Kenya, Stephen Omondi Odhiambo has taught his wife and close ones sign language, after losing his hearing due to an illness at the age of seven. People with disabilities in the region often face marginalization, making it challenging to find work and leading to economic hardship. To break this cycle, the Food and Agriculture Organization of the United Nations () has partnered with Siaya Disabled Peoples Organization (SIDIPO) to promote jobs in the agrifood sector for youth with disabilities. The (ICA) programme is helping to create quality work opportunities for rural youth in five countries, including Kenya, by making agrifood value chains more inclusive. Overall, the programme in Kenya benefitted 64 institutions, 148 youth organizations and 3,800 youths.