Recently displaced children in the southern Gaza Strip are accessing only 1.5 to 2 litres of water each day, well below the recommended requirements just for survival, according to estimates. According to humanitarian standards, the minimum amount of water needed in an emergency is 15 litres, which includes water for drinking, washing and cooking. For survival alone, the estimated minimum is 3 litres per day. The impact of this on children is particularly dramatic because children are also more susceptible to dehydration, diarrhea, disease and malnutrition.
shows the effects and repercussions of water in Peru because of climate change.
The Quinault, a Native tribal community in Washington State, has been forced to relocate their coastal village to higher ground as high tides threaten to wash away the land they’ve inhabited for thousands of years. As weather systems spin out of control across the globe, we take a closer loo
Water is essential for life and food production. Globally, 70% of freshwater is used for agriculture, which is why changing the way we grow our food and produce agricultural products can have the greatest impact. Approximately 2.4 billion people currently live in countries, where water resources are under stress, yet global water demand for agriculture is expected to increase by 35% by 2050. From the food to the fashion industries, we often take this fundamental element for granted. On this is drawing attention to water and highlighting four individuals, who are taking action to manage this precious resource wisely, while inspiring others.
Waterborne diseases, such as cholera are endemic in Cameroon, where outbreaks have been reported every year for the past six years. Between 2022 and 2023, almost 1,900 cases of cholera were confirmed, and hundreds of deaths were recorded. In the rural municipality of Koutaba, located in western Cameroon, most people rely on extracting clean water from deep underground. Unfortunately, the deteriorated infrastructure, or lack thereof, has made it challenging to access clean water. With funding from the Korean International Cooperation Agency (KOICA), is working with the government of Cameroon and local communities to provide clean drinking water to more than 120 villages, distributed across three different regions of the country.
, celebrated on 16 October, is dedicated to water - a precious resource that covers most of the Earth's surface, constitutes over 50% of our bodies, supports livelihoods and produces our food. However, we often take for granted the availability of water, which is not infinite. What we eat and how our food is produced has a major impact on water. Join ’s campaign for for food and their message. The Observance coincides with the (16-20 October), a global movement that empowers young people to shape a better food future for all. Be the change!
According to the new by the , the hydrological cycle is being disrupted by climate change and human activities. Droughts, heavy rainfall, and melting ice are causing significant damage to both lives and economies and threaten the long-term water security of many millions of people. Considering that the overwhelming majority of disasters are water-related, the report urges increased data sharing for early warnings and more coordinated water management as part of climate action.
Villages across rural Cameroon are getting better access to safe drinking water. With funding from KOICA, is working in partnership with the government and communities to build and rehabilitate water infrastructure.
Our planet may be called Earth, but it is made mostly of water, just like us. It nourishes people, animals and all nature. This precious resource is vital for life yet, not everyone can enjoy it. Every drop counts and your actions matter:
- 1- Reduce food waste to reduce water waste
- 2- Eat foods like beans, lentils, and grains that use less water to produce
- 3- Don't pollute water
- 4- Find safe ways to re-use water
- 5- Draw your water action for food and ! - The deadline to submit a poster is 3 November 2023.
Together, let's make sure all people can enjoy it. Water heroes are #FoodHeroes
Water benefits our lives in many different ways, but how can we value water properly and safeguard it effectively for everyone? This animation looks at how water means different things to different people. Their home and family life, their livelihood, their cultural practices, their wellbeing and their local environment, and asks the question - What does water mean to you?
This year’s warned of a global water crisis, unless international cooperation is rapidly stepped up.
On this week’s episode of The Lid Is On, recorded the day after the release of the study on 21 March, Conor Lennon speaks to Richard Connor, the editor-in-chief of the report, Kristin Meyer from the Ãå±±½ûµØOffice for Disaster Risk Reduction (), and Neil Dhot, from the International Federation of private water operators.
The conversation took place as part of the SDG Media Zone sessions at the , held between 22 and 24 March.
Safe water is essential to life itself. No one stands to suffer from the consequences of water insecurity more than children. By 2030, half of the global population is expected to be living in water-stressed conditions. A deadly combination of disease, climate risks, and unsafe water, sanitation and hygiene creates a for children. Competition for water resources will only intensify with increasing urbanization, population growth and the threat of climate change. examines the countries that face the greatest risk and where the WASH investments are at its lowest and how to mitigate these factors.
Water is critical for sustainable development. The issues of the eradication of poverty and hunger, the lack of access to safe drinking water, sanitation and hygiene, drought and climate change – are all related to water. On World Water Day, the premiered a virtual concert of Archimedes’s Dreams, composed by American composer Evan Fein.
The Freshwater Challenge aims to restore 300,000km of rivers - equivalent to more than 7 times around the Earth - and 350 million hectares of wetlands - an area larger than India - by 2030.
Climate change, environmental degradation and a growing population are exacerbating water scarcity. As the water cycle is disrupted, farmers are having to adapt and come up with inventive ways to harvest, store and use water. This helps them protect their crops and irrigate them when water is scarce. In fact, in Uganda, Burundi, India and Tanzania, water harvesting can increase crop production by 60 to 100 per cent. With 13 per cent of our work devoted to water, is helping smallholder farmers through simple but effective and climate-smart water infrastructure.