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Agriculture
Agriculture
Ghana food geneticist wins the 2022 Africa Food Prize
Eric Yirenkyi Danquah was one of over 370 nominees from 44 countries
By
Elizabeth Mwaniki
Agriculture
In Gabon, the growing demand for fish offers new opportunities for young people in aquaculture
Developing the potential of aquaculture farms to increase incomes and ensure a nutritious food source
By
FAO
Agriculture
Growing hunger, high food prices in Africa don’t have to become worse tragedy
Avoiding the horseman of famine will take applying past lessons and quick action by governments, international organizations.
By
Ricardo Fuentes-Nieva
Agriculture
Feeding Africa from within: Smallholder farmers could leverage the AfCFTA
COVID-19 impact has exposed weakness of current food systems, but also revealed an opportunity to boost continental trade.
By
Busani Bafana
Agriculture
African farmers could benefit from more friendly EU agriculture policies
AfCFTA can boost African farmers’ efforts to compete with the EU
By
Hans Wetzels
Agriculture
Cooperation models for transforming the agricultural sector
By
FAO
Agriculture
Mechanizing agriculture is key to food security
Governments and the private sector must partner to increase investments in the sector
By
Busani Bafana
Agriculture
Zimbabwe’s beef industry stampedes back to life
After a decade in limbo, beef farmers are back in business
By
Ray Mwareya
Agriculture
Fighting ‘hidden hunger’ with fortified foods
Lack of key nutrients in food impedes growth
By
Brenda Wawa
Agriculture
Africa is leapfrogging into digital agriculture
By
Muhammadou M.O. Kah