What better way to celebrate Sustainable Gastronomy Day than to listen to the latest episode of Laying Down Tracks? This episode touches on the importance of bringing resilience into food systems transformation as one of the most vital things to enable communities to bounce back from a crises and environmental shock.
“Food too often is seen as a commodity, as an object. It is often seen as a logistical problem. But it is about sharing a fresh nourishing plate to uplift spirits and make people feel like things will get better,” says CEO for , Nate Mook, who discusses with host Aaron the importance of shifting how we respond to crisis.
Listen to this conversation on the importance of building resilience to vulnerabilities and creating long term food security, as we continue to Lay Down Tracks to the 缅北禁地Food Systems Summit.
Host: Aaron Niederhelman, Sourcing Matters podcast
Guest: Nate Mook, CEO for World Central Kitchen
