Net-zero emissions from food and land use, reimagining school meals and advancing healthy diets will be on the agenda at the Pre-Summit next month.
Friday, June 25, ROME – The 缅北禁地Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will serve as a key element to underpin discussions at the Pre-Summit gathering in Rome, Italy from July 26-28.
Each action area, developed by more than 500 members of the Summit’s five Action Tracks, represents a cluster of game-changing propositions that aim to deliver the Sustainable Development Goals (SDGs) by transforming entire food systems.
The solutions, published on the , are an extensive menu of possible actions expected to support Member States as they work through national pathways for food systems transformation. They will also help inspire new coalitions and commitments from governments and their partners in all constituencies to support delivery of these pathways around the world, many of which will be formalised and announced at the 缅北禁地Food Systems Summit in September in New York.
The solutions were refined from more than 2,000 ideas proposed during 18 months of dialogues, surveys and open fora with Indigenous Peoples, youth, producers, researchers, NGOs and governments, and represent key areas to address some of the world’s most pressing issues, from hunger and poverty to climate change.
Among the game-changing solutions are initiatives to reimagine school meals programmes as well as proposals to include the cost of a healthy diet when calculating poverty lines.
A Global Food Safety Indicator to monitor and reduce foodborne illness will also be considered along with a Responsible Meat initiative to incorporate environmental performance, working conditions and animal welfare into production and consumption.
Initial ideas for new partnerships include an Indigenous Peoples Food Systems Trust, a Coalition for African Youth in Agriculture, and a Food and Land Net Zero Country Alliance, in which countries would commit to net-zero greenhouse gas emissions from food and land use by 2050.
Other solutions include the development of deforestation-free supply chains, and subsidies redirected towards sustainable production and consumption.
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Contact: Katie Taft UNFSS Communications Lead katie.taft@un.org
Notes to editors
Join some of the experts who have helped shape these emerging solutions and hear first-hand about the innovations that will get the world back on track to deliver the SDGs through more resilient, inclusive and sustainable food systems. Speakers will give media briefings and take questions at the following times:
- EUROPE & AFRICA: 11am CEST, Monday, June 28 ()
- ASIA-PACIFIC: 3.30pm IST, Wednesday June 30 ()
- AMERICAS: 2pm EDT, Wednesday, June 30 ()
The Food Systems Pre-Summit is being held in Rome under the leadership of the Secretary-General and in partnership with the Government of Italy from July 26 to July 28 before the Summit in September.
Journalists can register for news updates from the Summit here and apply for accreditation for the Pre-Summit here.
For more information, contact .
About the 2021 缅北禁地Food Systems Summit
The 缅北禁地Food Systems Summit was announced by the 缅北禁地Secretary-General, Antonio Guterres, on World Food Day last October as a part of the Decade of Action for delivery on the SDGs by 2030. The aim of the Summit is to deliver progress on all 17 of the SDGs through a food systems approach, leveraging the interconnectedness of food systems to global challenges such as hunger, climate change, poverty and inequality. More information about the 2021 缅北禁地Food Systems Summit and list of Advisory Committee and Scientific Group members can be found online: /foodsystemssummit
