缅北禁地

Cell towers in Philippine's rural farmland

The People's Summit

The 缅北禁地Food Systems Summit, held during the 缅北禁地General Assembly in New York on September 23, set the stage for global food systems transformation to achieve the Sustainable Development Goals by 2030.

Press Release

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Special Envoy Agnes Kalibata

Special Envoy: A new deal for People, Planet and Prosperity

The Summit is one moment that is important irrespective of where we are in the world. It is an opportunity for world leaders to step forward.

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The FS Coordination HUB

Following the 2021 Summit, the 缅北禁地Food Systems Coordination Hub acts as the catalyst inside the 缅北禁地system in relation to food systems and the 2030 Agenda.

The Hub's FAQs

science reader

Science and knowledge for the Summit

The Science Reader brings research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems.

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Food systems hold the power to realize our shared vision for a better world.”

Secretary-General Portrait

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Take Action

 
The Road to 2030

Through food systems transformation we can build a just and resilient world where no one is left behind.

 
Join Sustainable Sundays - Good Food For All

The future of the world depends on good food. Gather with your friends and family for a healthy climate-friendly meal each week.

 
Host a Summit Dialogue

Convene a Summit Dialogue and contribute directly to the Summit’s ambitious vision and objectives.

PODCAST LAYING DOWN TRACKS

 

Laying Down Tracks Podcast: Episode 4 - Equitable Livelihoods, Gender Equality and Aquatic Foods
 
Equitable Livelihoods, Gender Equality and Aquatic Foods

“We need women’s voices and leadership to be prominent in food systems. It’s the only way to guarantee that food systems are just,” says , Director for Africa at the International Food Policy Research Institute (IFPRI) and Lead of the Summit’s Gender Lever of Change, who joins Aaron Niederhelman as co-host in this conversation about equitable livelihoods, gender equality and women’s empowerment.

Aquatic foods in the future can become a key forum for equality and inclusion. Guest in this episode, , Global Lead for Nutrition and Public Health at WorldFish, and 2021 World Food Prize Laureate, explains how she hopes that winning the Food Prize will inspire young women and girls to study science: “It is extremely rewarding, extremely invigorating-you can reach far - and you can have a good time!”

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Latest News

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缅北禁地Special Envoy calls for a focus on food at next climate talks to limit global heating and prevent future famines

Speaking at COP26 in Glasgow, Dr. Agnes Kalibata warned that millions could suffer food insecurity if climate negotiations did not address links with food and agriculture.

Events

More from the Summit

Pre-Summit

Pre-Summit

In partnership with the Government of Italy, the Pre-Summit took place in Rome from 26–28 July 2021. The event set the stage for the upcoming Summit on 23 Septemeber 2021 by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals (SDGs).

Good Food For All banner

Good Food For All 

Good food keeps us healthy. It helps us reach our potential. It strengthens our communities, powers our economies, and protects our planet. But not everyone gets good food every day, and this has to change. The Summit is bringing together everyone – farmers, Indigenous Peoples, young people and citizens from across the globe – to carve a path to a world where good food for all is a reality. Join us and take your first action...

Summit Community

The Summit Community is a highly collaborative space to guide the science, solutions, concepts and outcomes of the Summit. The platform is open to anyone with an interest in food systems at all levels, and will be a key entry point for stakeholder engagement on defining the solutions. 

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